1. Cheese Bites

Ingredients/equipment:

 Medium sized pan

  Cheese

  Pizza Dough

  Olive Oil 

  Rolling Pin 

  Knife

  Blender

  Pasta Sauce (tomato sauce)

Instructions:

   1. Take a piece of dough and cut them into bite sized pieces with the knife.

   2. Take 2 teaspoons of olive oil and sprinkle it on the pan.

   3. Take the cut pieces of dough and lay them on the pan.

   4. Meanwhile while that is cooking, take another medium sized pan, and put the cheese and        the pasta sauce in it, and keep it in the pan until the cheese melts.

   5. When the cheese melts, put the cheese and the pasta sauce inside the blender and blend        them together until you know that there are no chunks left from either the pasta sauce            and cheese. 

   6. By then the dough should be fully cooked. It should turn a crispy brown. After you know          it is fully cooked, then you can dip the cooked dough into the cheese sauce.

   7. EAT IT!!! For toppings, you can dip it in other sauces or you can add vegetables.